Articles appear in Reader's Digest 35 (December 1939); Time 50 (July 14, 1947) and 75 (March 21, 1960); Newsweek 20 (September 21, 1942); The New Yorker (November 16, 1963); and New York Times (December 4, 1949); and her obituary appeared in the New York Times on June 2, 1967. Still headquartered in Norwalk, Pepperidge Farm now has eight plants across the United States. Following graduation she went to work as a bookkeeper in a bank in Flushing and eventually became a bank teller. Her Pepperidge Farm Cookbook, which included . During an era when being a housewife was considered the appropriate goal of a woman, Margaret Rudkin (18971967) achieved acclaim as one of the most, Cumberland Farms, Inc. Margaret "Peggy" Rudkin was born Margaret Fogarty on September 14, 1897, in New York City, one of five children born to Joseph and Margaret Fogarty. And when asked what made her company so successful, her answer was always the same: It's a commitment that Pepperidge Farm people are still passionate about today. ." . It is the company that introduced those iconic Goldfish crackers still housed in plastic cups and tucked into strollers, and frozen puff pastry, called a glamorous new product to America in 1958. Expanding to an old-fashioned white bread made with unbleached flour, she tested it on the manager of Charles & Co., a specialty food store in New York City, who ordered 24 loaves daily, delivered at first by her husband on his way to Wall Street. In this column, Mari Uyehara covers American food at unique cultural moments and historical turns, great and small. Sales and Marketing Management, September 1996. Goldfish snack crackers blast into space onboard the Space Shuttle Discovery in 1988. Rudkin made the name Pepperidge Farm a household word, largely by making an honest, high-quality product, and by not compromising quality to reduce price. She told the Las Vegas Review-Journal that she intended to relocate to Chicago to be closer to her daughter, granddaughter and great-grandchildren, and that she was "optimistic her murder conviction will one day be tossed." ." She also became a part-time public speaker as a kind of hobby. Margaret "Peggy" Rudkin was born Margaret Fogarty on September 14, 1897, in New York City, one of five children born to Joseph and Margaret Fogarty. https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/margaret-fogarty-rudkin, "Margaret Fogarty Rudkin USA Margaret Rudkin began making stone-ground wheat at her family's farmhouse in Connecticut for her son, who suffered with asthma and food allergies. In fact the war caused Margaret to actually cut production because she refused to make substitutions for top-quality ingredients, like real butter, 100% stone-ground whole wheat and honey, that were in short supply. Web site: http://www.hormel.com By her own admission, Margaret Rudkin was a perfectionist. 17 veces compartido. Rudkin's was the first cookbook to make the New York Times bestseller list. Sorry, we no longer support account login or newsletter sign-up. The eclectic book, with art from the Danish illustrator Erik Belgvad, was divided not by the traditional courses but into life stages: Childhood, Country Life, Pepperidge Farm, Ireland. Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. Telephone: (309) 766-2311 When surplus bread was returned from the distributer, Rudkin used it to make poultry stuffing for a good profit. On July 4, 1947 her dream came true with the opening of the company's first modern bakery in Norwalk, Connecticut. For m, One Campbell Place 1 of 15 Margaret Fogarty Rudkin (1898-1967) of Fairfield founded Pepperidge Farm after looking for a natural bread that would not aggravate her son's allergies. The Margaret Rudkin Pepperidge Farm Cookbook was published in 1963 and contained a combination of her favorite recipes and memoirs through the years. Privacy Policy Entrepreneur of quality bakery products, Margaret Fogarty Rudkin (1897-1976) was founder and president of Pepperidge Farm Inc., the largest U.S. independent baking company. Fourteen years later, Margaret was a 40-year-old-mother of three young sons, living in Fairfield, Connecticut on a beautiful property called Pepperidge Farmnamed for an ancient Pepperidge tree that grew there. Neither of them had any kind of country background, but that didnt stop them from learning how to make sauerkraut and jams, churn butter, and raise and butcher their own livestock. At this point, Rudkin started to bake in earnest and began to think of baking as an occupation rather than as a component of her son's health regime. were wed on April 8 1923 and made their home in New York City. Over the 26 years since she started Pepperidge Farm in her kitchen, the average annual growth rate for the Company was 53 percent! If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. Encyclopedia of World Biography. New York: Scribner's, 1988, s.v. In 1960, Rudkin was invited to speak about manufacturing to MBA students at Harvard by famed professor Georges Doriot. When Henry Albert Rudkin was born on 27 September 1885, in Brooklyn, Kings, New York, United States, his father, Joseph Albert Rudkin, was 39 and his mother, Katherine Augusta Osterman, was 30. Shed graduated valedictorian of her Queens public high school class and worked as a bookkeeper at the brokerage firm McClure, Jones & Co, where she met her future husband. "Rudkin, Margaret Fogarty How One Family's Solution Became a Successful Global Business. With heavy hearts, we announce the death of Elaine Margaret Rudkin (Peru, Indiana), who passed away on May 30, 2022 at the age of 94. According to the 1997 Campbell annual report, the Pepperidge Farm line was considered one of the "jewels in [Campbell's] portfolio, delivering outstanding, double-digit sales growth." Campbell Soup Company, one of the largest and most highly respected food companies in North America, acquires Pepperidge Farm in 1961. Margaret Rudkin lived the life of a woman of leisure, exhibiting at horse shows and winning many ribbons. Their life of ease and social grace was curtailed by the Depression and by a serious polo accident in 1932 which forced Henry Rudkin to remain at home for six months. . The Pepperidge Farm Advertising and Promotional Materials Collection consists of brochures and packets related to promotional incentives, photographs of store displays, proofs, and promotional recipes from the period roughly 1957-1967. They handle machines as well as men and theyre marvelous to work with.. In 1961 Rudkin sold the Pepperidge Farm business to the Camden, NJ based Campbell Soup Company for approximately US$28 million and became a director of that company. By Sticky Facts Editorial Staff. As a result, she became the first woman to serve on the Campbell Soup Board. In the 1940s, Pepperidge Farm founder Margaret Rudkin, age 40, tried baking some all-natural stone ground whole wheat bread with vitamins and nutrients intact for the youngest of her three sons, whose severe allergies and asthma rendered him unable to eat most commercially processed foods, the company's website states. From that small start, she built a company that now does over $1 billion of sales in 45 countries. In 1961, Pepperidge was finally acquired by Campbell Soups, a highly revered Food and Beverage (F&B) company, earning Rudkin a seat on the board of Campbell. Find a Grave. Pepperidge Farm makes an assortment of products whose quality is unreliant on nostalgia, like the top-loading hot dog buns treasured by New England chefs or the bagged stuffing still favored by Bon Apptit editors. She moved with her family to Peru, IN in 1971. At 12, Rudkin moved to Long Island. This marks the first-ever alteration to our icon product since it launched in 1962. In the 1950s Pepperidge Farm, under Rudkin's management, employed over 1,000 workers. American farm, ORGANIC FOOD. Bucatini with Sardines & Caramelized Fennel, certain categories of personal information, discloses, sells, or shares certain personal information. Goldfish crackers advertising makes its television debut in 1977. Born in Stockton, NSW, Australia on 10 April 1909 to Charles Herbert Stephen Rudkin and Margaret Mary Elizabeth Gammidge. Her husband retired from Wall Street in 1949 and took over the financial side of the company while she managed the production and personnel. By 1940 Rudkin moved the bakery to a larger facility in Norwalk, Connecticut, where she was able to make 50,000 loaves a week. America gets its first taste of Goldfish crackers in 1962. Build your family tree online ; Share photos and videos ; Smart Matching technology ; Free! The grocer not only took all the loaves that she brought, but by the time she arrived back home, he had left a phone message asking for more. As the new industriai economy burgeoned, agricultural production also underwent profound changes. As a result, Margaret became the first woman to serve on the Campbell Soup Board. The first years of the Rudkins' marriage were prosperous. . The name Pepperidge Farm came from the property on which the Rudkin family lived, Pepperidge Farm. One of the most successful additions was Puff Pastry, a favorite of consumers and caterers alike, as it enabled even the most inexperienced cooks to create their own masterpieces. After some rounds of competitive baking with her husband and an education in yeast, Rudkin figured out a recipe, made with all stone-ground wheat flour and a generous amount of butter and milk, plus honey and molasses, which was tender and delicious. And as word about the extraordinary product got around, the tiny company grew. Margaret Rudkin, founder of Pepperidge Farm, had a passion for using the highest-quality wheat flour for her baked goods. In addition to the MLA, Chicago, and APA styles, your school, university, publication, or institution may have its own requirements for citations. Margaret "Peggy" Rudkin was born Margaret Fogarty on 14 September 1897 in New York City, one of five children born to Joseph and Margaret Fogarty. Genealogy for Margaret Rudkin (Waterfield) (1766 - 1825) family tree on Geni, with over 240 million profiles of ancestors and living relatives. Margaret proved them wrong Having never baked bread before in her life, Margarets early progress was slow. None of us had training or business experience. Mrs. Rudkin clung tenaciously to her principles of quality -- a tradition that continues today. Cite this article Pick a style below, and copy the text for your bibliography. When she was 12 the family moved to Flushing, Long Island, where she attended public schools and graduated as valedictorian of her high school class. Her cookbook was the first to ever make the bestseller list on the New York Times. When you bite down on the air-pocked cookies, they crunch and snap, giving way to chocolate. She began by making bread for the upscale New York City market and before long her husband was delivering 24 loaves of bread a day to Charles & Co., a specialty food company in Manhattan. and authored a cookbook in 1963. (1909 - 1973) Photos: 47. She . In 1961, she decided to sell the Pepperidge Farm Company to another family-run food company, Campbell Soup. Before the advent of second-wave feminism, she was encouraging women to work and hiring them to acclimate the American public to the very idea of women in the workplace. By 1940, Rudkin moved the bakery to a larger facility in Norwalk, Connecticut, making 50,000 loaves a week. In the intervening years since my last, Ive had all sorts of quality baked goods made with good ingredients, like Valrhona chocolate or rye flour for a distinctive chew, turned out at famous French bakeries or young and wild Brooklyn ones. Family and friends are welcome to leave their condolences on this memorial page and share them with the family. This is part three in a Cook the Cookbook series featuring Margaret Rudkin's The Pepperidge Farm Cookbook, published in 1963.Also in this series: Intro, Venison Vegetable Soup and Will the Best Pie Crust Please Stand Up?. She did this just as fewer people were eating truly homemade foods in the 1940s and 1950s and as more and more American foodstuff became commercially mass-produced. Fax: (309) 766-3621 . His reactions to preservatives and artificial ingredients prevented him from eating commercially prepared bread. That moment when your little girl is cracking up while holding a fistful of Goldfish crackers. She worked at Wabash Valley Bank as an administrative assistant in the Loan . The August 15 anniversary will mark the day in 1937 that Margaret Rudkin sold the first loaf of Pepperidge Farm all natural, whole . In a year the bakery was producing 4,000 loaves weekly. Skip Ancestry main menu Main Menu. During the 1950s and 1960s, when the Pepperidge Farm product line was at the height of its popularity, it is likely that the "homemade" quality of the products was the most appealing feature to the American woman shopper, who was likely making less bread herself. The Remarkable Life of Margaret Rudkin, Founder of Pepperidge Farm. ." They moved to a bigger plant in Norwalk and later opened plants in Pennsylvania in 1947 and Illinois in 1953. New York: Grosset and Dunlap, 1965. In the early 1940s, she was offering sound advice for other women who want to go into business for themselves, inspiring an article titled We, the Women, which bemoaned that the business world would not hire women despite the capabilities they demonstrated in managing the home. In 1956 an ad campaign introduced the character "Titus Moody," a down-home Pepperidge Farm deliveryman complete with horse and wagon. We collect and match historical records that Ancestry users have contributed to their family trees to create each person's profile. 1960: Sold the company to Campbell Soup Company. Rudkin's parents were Joseph J Fogarty, an Irish . At a time when Americans were only starting to use freezers, she foresaw that homemakers would love a frozen pastry that let them easily make company-special dishes at home. She was born on December 9, 1927 to Edwin and Malinda (Pfaff) Sun., Feb. 12, 2023. Rudkin was clearly one of the most successful and nationally prominent businesswomen of her generation, a woman who started baking bread for her son and ended by making products with wide appeal among national consumers. She advocated the work of the housewife as good preparation for running a business later in life: knowledge of how to buy well, use food properly and prevent waste, maintain cleanliness, routine, and system. Later, when women started working in factories during World War II, she advocated for them there, too. 6923482. subject named as. Rudkin graduated valedictorian from her high school. 1955: Received Distinguished Award to Industry by the Women's International Exposition, Women's National Institute. In later years the Rudkins divided their time between homes in Hobe Sound, Florida, and County Carlow, Ireland. On September 14, 1897, Rudkin was born as Margaret Loreta Fogarty in Manhattan, New York City, New York. They had three sons, and in 1928 they decided to build a house in nearby Fairfield, Connecticut, where they had purchased 125 acres of land. Her business was later acquired by the Campbell Soup Company, which further expanded the successful brand of baked goods Rudkin had developed. Margaret Mary Elizabeth Rudkin (born Gammidge) was born on month day 1881, at birth place, to James Benjamin John GAMMIDGE and Mary Ann Naomi GAMMIDGE (born BELL). Several restored grist mills stone-ground the flour, and Rudkin supplied her own top grade wheat bought in Minneapolis. Within three years the endeavor had outgrown the small farm bakery and a large commercial bakery was opened in nearby Norwalk on July 4, 1947. 777 Dedham Street Because each style has its own formatting nuances that evolve over time and not all information is available for every reference entry or article, Encyclopedia.com cannot guarantee each citation it generates. Rudkin. U.S.A. Pepperidge Farm builds more plants around the country to meet the growing demand for its premium products. Home. Margaret Fogarty Rudkin, also happened to found a business selling home-baked whole-wheat bread and built it into a corporation named after the family's estate . Rudkin of Gig Harbor, WA, her daughter Sarah (Michael) Stiene of Parrish, FL, two grandchildren Amy Rudkin (Archie . Rudkin maintained quality control despite the massive expansion by specifying that her bread was not to be sold after two days on the shelf. Early life. Margaret Rudkin dismissed most of the servants, sold the horses and all but one automobile, and raised money for the farm by selling apples But were running this business and making it pay., She offered her workers flexible hours: Unmarried women preferred to work early in the morning so that they could do their farm chores in daylight, while married women with older children preferred to take shifts after school when the older children could look after the younger ones. English Wikipedia. A resident of Pawlet for over 25 years and previously of Southport, Conn., Bill was born April 26, 1926, to Henry A. Rudkin and Margaret F. Rudkin. Rudkin also hired housewives in the early days of her baking operation. In the closing decades of the twentieth century Rudkin's legacy continued in the popularity of Pepperidge Farm products offered by the Campbell Soup Company, including garlic bread, gourmet cookies, fat-free croutons, stuffing, puff pastries, and Gold-fish crackers. Bloomington, Illinois 61710-0001 Genealogy for Henry Albert Rudkin, Sr. (1885 - 1966) family tree on Geni, with over 230 million profiles of ancestors and living relatives. We are experiencing an error, please try again. Rudkin made Pepperidge Farm a household name, largely by making an honest, high-quality product and not compromising quality to reduce price. In 1965 Grosset and Dunlap republished it with much wider distribution, but that book is also out of print. George passed away in 1906, at age 65 at death place. She refused to compromise on quality as business expanded. Margaret spent time with her Irish grandmother, who taught her to make cookies and biscuits. We collect and match historical records that Ancestry users have contributed to their family trees to create each person's profile. "My first loaf should have been sent to the Smithsonian Institution as a sample of Stone Age bread, for it was hard as a rock and about one-inch-high," Margaret quipped. Theyll have to tie me down first. Beginnings in Margaret Rudkin's Kitchen. Bloomington, Illinois 61710-0001 Encyclopedia.com. At age 22, Rudkin began working on Wall Street at the brokerage firm of McClure, Jones & Co. And peculiarly, wedged in between those memoir-ish chapters of recipes and stories, was a fourth section: Cooking from Antique Cookbooks. It included vintage recipes from the 1475 Venetian cookbook De Honesta Voluptate et Valetudine, or Virtuous Enjoyment and Good Health, by Bartholomaeus de Platina, printed side by side with modern updates. The . Goldfischli also grabbed the attention of an American on vacation in Switzerland, Pepperidge Farm founder Margaret Rudkin. Soon the order was 1,200 loaves a week, necessitating trucking. Margaret "Peggy" Rudkin was born Margaret Fogarty on 14 September 1897 in New York City, one of five children born to Joseph and Margaret Fogarty. Fax: (309) 766-3621 It is currently a subsidiary of the Campbell Soup Company. U.S.A. 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