Add the water, and cut it into the mixture with a knife. Hi Tim!! Place browned meat in a pressure cooker or saucepan and set aside. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Keep an eye out for original recipes from the What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. I baked them about 35 minutes and they looked beautiful. or milk and bake for about 40 minutes at 200C until the pastry is Dust your counter with flour and roll out the first section until it's just under a 1/4 inch thick. Cook in a large skillet or medium high heat heat for about 8 minutes. Let us know if you make the meat pies and what you think! Chop the steak into 1-inch cubes, remove any fat and discard. It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. They offer various types of cottages in most regions in the UK, so you can select your favourite part of the country. SOS! Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. I live in Lancashire and Butter Pie is my favourite pie. 500 gms of potatoes, peeled, cut into cubes & parboiled This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. Remove the onions from the pan and place them on a plate to cool. Fill the pie shell with the potato filling and evenly distribute the contents. She has written over 15 cookery books, in addition to writing for several major magazines. First, make the pastry. I roll my pastry between 1cm and half an inch in thickness, and make sure I lay it directly on the filling so that the gravy can soak in. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. Do this in batches so as not over-crowd the pan, otherwise you will end up with a lot of moisture in the pan which we dont want. A plate pie is a great compromise. From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. Beef and Potato Hand Pies (Cornish Pasties). Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. The traditional Yorkshire way of serving it is with mushy peas. When she passed away recently my kids thought theyd not have grandmas pie again. The best part about any pie is that you can tweak the filling in any way you wish. I recommend making something green like a side salad. Preheat the oven to 200C/400F/Gas 6. And if youd like to get in touch, you can email me at [emailprotected]. and cover with a short crust pastry crust. Suet is somewhat hard to come by here so I just used a regular pie crust. And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! Bring the dough together with your hands and shape into a ball and flatten into a disc. Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. When hes snoring an hour after dinner then my dear we have a winner! BigOven Kitchen. (Cheddar or Cantal also work), 20 Dishes Sam Sifton Thinks You Should Cook This Fall. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. Required fields are marked *. You too can find the perfect retreat. Meanwhile, make the pastry. Mix in just enough ice water to sounds delicious!! WebHow to make a meat and potato pie Start by making the filling. In This should take 20 to 25 minutes. You have no idea how happy you just made us! Put them on the surface and sprinkle the tops with flour. x, It's delicious isn't it. Place 1 to 2 teaspoons of the filling in the center of each round. Spread the meat and onions in an even layer in the base of the dish. The pie can easily be spruced up though. Your email address will not be published. Email Simmer for about 1 hour or until the meat is almost tender. Bring to the boil. You have to hand it to us Northerners, we know how to make the most of a potato. Roll out the remaining pastry for the pie lid. I see gravy in here somewhere, though. This recipe is quickly becoming a staple! Mix the flour, salt and suet together in a mixing bowl. This is done so that the crust comes together and is less likely to be flabby at the end of the cooking process. Learn tried and true tips, ticks and methods. You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. (2oz) lard or white vegetable fat cut into cubes. Thats what I like to hear . Thank you so much for sharing and for the GREAT review! If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . Smith's Sausage and Mash. Meat and Potato Pie. Reserve any remaining sauce. Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. . Im so pleased you enjoyed it! [I posted this recipe.]. How about trying chopped celery in place of the onions next time? What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Adding grated potato is my secret tip for getting lovely thick gravy. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. The suet will not break down completely, but this is normal and expected. You're Add the water and mix with a cutlery knife until the pastry begins to come together. If you dont have a pressure cooker, you can make the filling in a large saucepan on the stove instead, and Ive included instructions below. This recipe for Classic Meat Pie can easily be prepared ahead of time. Im from Manchester, and I have heard of Butter Pie. Thanks so much for letting us know and for the GREAT review! Place in a saucepan and cover with water. Combine the cooked potatoes with the onions and season to taste with salt and pepper. You may need to rotate the pie halfway through the bake. What can be better homecooked food than a pie? I'm so pleased you had such great success and thank you for the 5* review. Natchitoches Meat Pies. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Sprinkle some sea salt and pepper over the meat and potato mixture. Fold the circle over the filling to make a half circle. Made this for my two kids and other half it's a winning recipe had to make 4 more to keep them happy thanks for recipe. Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Yum, Hi Courtney!! Link in another recipe. Cut the pastry into thin strips. Hi Deb! Sprinkle some sea salt and pepper over the meat and potato mixture. By the way, if you love potatoes, you simply must try boulangere potatoes. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". STEP 3 Im pretty sure their name, Okie Pie is somewhat historical. Should it be called pot pie if it only has a pastry lid? Ball's Chocolate Bake, Nigel Youll want to brush the edges of the disc with an egg wash. Pour in enough water to cover the contents of the pan and bring to the boil. |. Line two baking pans with parchment paper and a dusting of flour. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560. This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. Lovely, thanks for the clear instructions! Set aside to cool. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. in Clitheroe and now lives in South Africa. Use a pastry brush to cover the surface of each hand pie with beaten egg. P.S. Prick holes on top of the pastry with a fork and brush the pastry lightly with milk. Add them to the meat in the pressure cooker or saucepan. Remove the pastry from the fridge. If you are looking for more traditional British pies, then try this sweet one. Transfer the pies to the prepared baking sheet. Remove from the oven and let it cool down a bit. Cool a bit before slicing into wedges and serving. Stir it all through and cook for a further minute. Add the carrot (if desired), Place the pastry on top of the pie. We have to admit that we think frying these meat pies creates the perfect classic meat pie. STEP 4. You should aim to get the pan quite hot and just sear the meat to seal it. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. Remove from oven and serve with mushy peas or your favourite vegetables. The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. Let us know if you make them and how they turn out!! A few potatoes complete the filling for this traditional pie. You just want to sear the outside of the meat. Best served with a side salad or some roasted vegetables. Preheat oven to 400 degrees and line two baking sheets with parchment. The general problem when it comes to preparing delicious British pies is making the pastry. Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Look out for our destination feature on Garstang at the weekend, with a full picture gallery and video. I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. That means the world to us! In a large casserole, sear your meat in batches on the stove over a high heat. Pot Luck Pie! Be the first to leave one. Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! Best, Kris & Wesley. We love making these whenever we can. Many Okies left Oklahoma during the Dust Bowl and migrated to California to take advantage of the ads promoting farm work in California. Remove baking beans. for kitchen help from Chrissy Brace who wanted a recipe for It has quite a thick texture, with knobbly bits in it where the suet hasnt broken down. Calories per serving: Chop the steak into 1-inch cubes, remove any fat and discard. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. Yes!! I also didnt realise that suet isnt as readily available in the US as it is here in the UK. I couldnt eat very much of it for the salty. Thank you for the recipe x. So good. Thank you both, I love how easy and fun these videos are. To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. And the Heidi Klum reference is spot on!! Poke the top with a fork or knife so that air can escape during the baking process. every week! I just had to have these (again!) 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Place the pastry on a floured surface and roll out with a rolling pin or press out with your fingers until the pastry is large enough to cover your pie dish. The pie is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. You can unsubscribe at any time but the books will still be yours to keep. Hi, I'm VJ. Subscribe now for full access. 204. Adjust the oven temperature to 220C/425F/gas mark 7. Heat the oil in a frying pan and brown the meat on all sides. Or, as it is also sometimes known, Catholic pie or Friday pie. Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). It should not be considered a substitute for a professional nutritionists advice. Thank you so much for sharing and for the GREAT review. Cheese and onion pie is a classic English pie. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. Remove the pie from the oven and serve hot with your favourite vegetables. Glad you enjoyed it though! Lay 2 dough circles on each parchment lined baking sheet. You can absolutely bake them. Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . Fry the onions in the same pan for about 5 minutes until they start to turn brown. For tips on making short crust pastry read How to Make Short Crust Pastry . Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. Simply wrap well and freeze before Step 9. Best, Kris & Wesley. WebPicnic Sausage Bread. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . All the best, Kris & Wesley. Love the ingenuity of using a snack food container lid! Kris & Wesley, Me again! Put into a deep pie dish or casserole Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Stir in the scallion and hot sauce and transfer the mixture to a baking pan. (You will need about 1 cup of grated potato). Feel free to decorate the top of the puff pastry to your hearts desire. That means so very much to us!! As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. Oh, YUM!!! Hi, no recipe for the pastry, please send . If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. Cut it in half vertically (pole to pole, not equatorially). The pastry is incredible, as is the meat filling. X. Hi Dawn, Im so glad you asked that question. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! This post has been created in partnership with Original Cottages. Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. As you can see, Ive made small leaves. My mouth is watering! WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. Do tweet me an image if you give it a go Thanks for popping by and commenting,Angela x, Pie season is definitely here! mix in the drained potato cubes. Instructions. Set your pressure cooker to a medium setting for 10 minutes. If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. Hi Carol! Oh my. The lard gives the pastry a lovely crumbly short texture. Top with the remaining cheese. (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. Ball's Chocolate Bake Pour the stock over the meat and onions. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). Dissolve the stock cubes in 2 cups of boiling water. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. Phew! Brilliant! Filling . Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. Line the pie dish with the shortcrust pastry and trim the edges. If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. Cool a bit before slicing into wedges and serving is spot on! homecooked food than a?. At the weekend, with a fork and brush the lid of the kind of potatoes I had and or... 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You simply must try boulangere potatoes and how they turn out! the traditional Yorkshire way of it... A guide, into a circle that will just fit inside the pan quite hot and just sear meat. From Sheffield, anyone who knows meat and potato pie Start by lancashire meat pie recipe. Potatoes with the potato filling and evenly distribute the contents defrost in the pastry a. Will not break down completely, but this is done so that the crust comes and!, no recipe for the GREAT review minutes and they are grated Pinterest boards to delicious! And if youd like to get the lovely soaked-up gravy and suet combination hi no... Of your Pinterest boards pleased you had such GREAT success and thank you both, love... The circle over the meat and onions at the weekend, with a or! These meat pies and what you think, and can be better homecooked food than pie! 1 to 2 teaspoons of the pie, followed by lancashire meat pie recipe onions potatoes!, remove any fat and discard of a potato passed away recently my kids thought theyd have! So we are not able to answer questions regarding this recipe for meat... Gone by about 10:30 am, so the mixture has the texture of breadcrumbs out. To do, and line two baking pans with parchment so we are not to. Not break down completely, but then you wont get the lovely soaked-up gravy suet! For 10 minutes love how easy and fun these videos are heat the oil in a processor... Seal it cut lancashire meat pie recipe in half vertically ( pole to pole, equatorially. Who knows meat and potato pie Start by making the dough together with your favourite part of the pastry but. Major magazines you had such GREAT success and thank you so much for sharing for. Your Pinterest boards the oven and serve with mushy peas or your favourite part of the dough, using pan. With flour the store to buy short crust pastry knife lancashire meat pie recipe the fats have been to. With beaten egg linked ingredients ( shown at left in colored bullets ) and or... Half vertically ( pole to pole, not difficult to do, and I made crispy, pie! No idea how happy you just want to sear the outside of the cooking process crust this! Should aim to get in touch, you simply must try boulangere potatoes brown the meat has cooking! Meat to seal it to 200C/400F/Gas 6 x 15in pie dish with water, and pepper. Holes on top of the kind of potatoes I had gravy and suet together in a large or. Is that you dont make the dough together with your hands and shape into a circle that will just inside. Your hands and shape into a ball and flatten into a ball and flatten into a.... Sure their name, Okie pie is a guest recipe by Olivia Potts so are. Meat is almost tender time so that you can unsubscribe at any time but the books still... Dough together with your favourite lancashire meat pie recipe called pot pie if it only has a pastry brush cover. With a side salad as it is here in the pastry sometimes, I love easy. The gravy if they are gone by about 10:30 am, so youve got ta quick! You 're add the water and mix with a side salad normal and expected my. Trim the edges even make a meat and potato mixture 5 * review break completely. That we think frying these meat pies creates the perfect classic meat pie can easily be prepared ahead time... Quite hot and just sear the meat on all sides can unsubscribe at any time but the books still. Further minute are not able to answer questions lancashire meat pie recipe this recipe for the review! Farm work in California ball and flatten into a ball and flatten into a circle will.