Put the chocolate chips and oil in the bowl and set it on top of the pot. To color your tempered white chocolate, you can add in a little melted colored cocoa butter or you can use oil-based food coloring for dipping and drizzling. Working one at a time, pick up a strawberry by the stem, or insert a skewer or toothpick into the top, or just pick up by the leaves. Put the chocolate chips in a heat-safe bowl. It's a good thing chocolate-covered strawberries are so easy to make, because you can't store them for long. Repeat this process three times, microwaving for 20 seconds each time, and stirring after each round. Should you decide to freeze your strawberries, it is best to avoid letting them sit in the freezer for a prolonged period of time. This recipe will give you perfectly smooth, dipped strawberries. Then, dry each one individually with dry paper towel: It is SO important to dry the strawberries thoroughly here using paper towels, which are much more absorbent than kitchen towels. Milk chocolate should not be heated higher than 86F (30C), milk chocolate no higher than 88F (31C), and semi-sweet and dark no higher than 90F (32C). or can you go without the sugar? Lift strawberry, let excess drip off, and gently scrape Because strawberries dont keep for long, its best to serve these the same day that you make them. If you need to melt more than 8 ounces of chocolate at a time I suggest using my how to temper chocolate using the seeding method on my blog. Sold! You can use any kind of chocolate that has cocoa butter in the ingredients but keep in mind that not all chocolate MELTS the same. When the chocolate chips look glossy, stir them and microwave in short increments until it stirs smooth." Just be careful not to scrape the strawberry so hard against the side that you scrape strawberry pulp into the chocolate. Awesome, thorough explanation as always! WebDip the strawberries in the melted chocolate. Simply dipping the strawberries into the melted chocolate and turning them around will not yield a sufficiently coated strawberry. Add the vegetable oil to the bowl, if using. Get And with the magic of televisionthe prep work is done! Put the white chocolate in a microwave-safe bowl and break it up into small pieces. Spread the washed strawberries out on a dry kitchen towel. Line a baking sheet with parchment or waxed paper. You want to make sure and use the lowest possible temperature on your stove. After a day, you will notice that your strawberries have begun to cry. Absolutely. Did you enjoy the recipe? You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Use a light touch. If your chocolate begins to cool down 5 degrees and you still have un-melted pieces, you can continue heating in 5 second increments until they are melted but be very careful not to go over your max temp. By following our guide below you can enjoy your chocolate covered strawberries right away or a day or two later. Notes on proper storage are included. Let the strawberries set at room temperature. You can remove the berries from the skewers and put them on a plate before refrigerating them, or you can put the skewered strawberries into a tall jar in the fridge. PSA: Valentines Day is just around the corner! Your email address will not be published. If you dont have a double boiler, you can use a pot and a heat safe bowl: put an inch of water into the pot and bring it to a simmer. The sky is the limit for how you can decorate and accentuate the strawberries. Fill a saucepan with 2 of water and bring it to a boil. Check out the recipe for full instructions. The process for melting is the same for all the chocolate. 1.5 cupsGhirardelli milk chocolate chips. Pour it over the top of the chocolate-covered strawberries. (Another option for melting this quantity of chocolate is to do it in the microwave, in 15-second increments, stirring after each.) Tip: To keep your florists foam clean so you can use it again, cover it with a layer of paper towel. Just dry them at room temperature. I let mine air dry while I prep the chocolate. I sometimes forget the whole chocolate and moisture thing. 6. If the strawberries are the least bit wet the chocolate will not stick! Once the chocolate is melted, add a small amount of oil: This small amount of oil is really helpful for the coating. Step 1: Place a paper towel at the bottom of the container youll be storing your dipped berries in. Despite being one of the easiest and cheapest desserts to make, chocolate covered strawberries are one of those fancy, bite-size desserts that everyone loves. Repeat the heating process, heating the chocolate for only 10-15 seconds each time, until the chocolate has melted to within 10% of its maximum melting point. Most professionals place their chocolate-dipped strawberries into cupcake liners and then into a nice box for a special occasion. Enjoy! Take a strawberry, pull all leaves to the top. Position them in a single layer on a plate and store in an airtight container or on a baking sheet and cover with plastic wrap or aluminum foil. Yessss!!! No stems? Cut several bamboo skewers to different lengths. covered in sprinkles or chocolate chips! If theyre wet, the coating wont stick and it will likely seize. Glad you liked it, Colleen! Make a hole in the leafy end of the strawberry and insert the skewer. Used chips, both dark (63%) & white in microwave & it worked great. To keep berries fresh, plan on dipping them within two days of buying them. Amazing! Lay the dipped chocolate strawberries on top of the lined tray, leaving a little bit of room between each berry. Save my name, email, and website in this browser for the next time I comment. How long do chocolate-covered strawberries last, anyway? Do not use a wooden spoon to stir, which may have moisture in it. The ideal gift for Mom on Mother's Day or Valentine's Day! How to Make Chocolate-Covered Strawberries, How to Make Marbled Chocolate-Covered Strawberries, How to Store Chocolate-Covered Strawberries, How to Decorate Chocolate-Covered Strawberries, Easy Decoration Ideas for Chocolate-Covered Strawberries, Top Recipes and Tips for Chocolate-Covered Strawberries. Choose berries that are fringed with fresh green leaves and that have no soft spots on the fruit itself. Make sure there are a few inches of space between the bottom of the bowl and the water. Very comprehensive instructions which I appreciated. Its one of my favorites. Chocolate covered strawberries may be simple, but they are one of my absolute favorite desserts to enjoy. Finally someone who explains the whole process of tempering and gives all the info. Dont add any sugar to the chocolate, just be sure to get good-quality chocolate. Lol. Or for perfect chocolate covered strawberries on all sides, place each berry on a skewer or toothpick and dip in chocolate. Grasp the strawberry with the green leaves and dip it into the chocolate. carrie, Melting semisweet and milk chocolate chips together adds a more nuanced flavor to these easy chocolate-dipped strawberries. See how easy it is to melt chocolate and decorate strawberries with it. Otherwise, condensation will gather on the chocolate and the strawberries will appear to sweat.. Make sure the strawberries are fully dried, or the chocolate wont stick. The chocolate should actually be cool or tepid to the touch. Remove the bowl from heat and add a handful of reserved chocolate to the bowl to temper the chocolate. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Place in a vase or mason jar. Duration: 6:16, They make it easier to grip the chocolate-covered strawberry when will keep the chocolate Use a total of 8 ounces per chocolate per 1 pound of strawberries. If strawberries are shipped to you with an ice pack like Sharis Berries are, remove them from the box an hour before you want to serve them and let them warm to room temperature. However, using the methods indicated above, you can keep the strawberries for a few more days before they go bad. Add some cocoa butter to your chocolate mixture and stir! You want to use baking chips or chunks here, and not the thin rectangular bars that are meant for snacking by the square. Your email address will not be published. Sprinkles, if desired, should be added to the chocolate just before it hardens. Optionally decorate: To finish with a chocolate drizzle (optional): Melt First, make sure the strawberries are clean and dry. How do you get chocolate to not stick to the plate? Stir often, making sure not to burn the chocolate! Melt all but 1 heaping tablespoon of the chocolate chips, and set the extra chips aside. Wash them and gently dry them all over with a paper towel. How to Make Chocolate-Covered Strawberries Step-by-Step, How to Temper Chocolate Using a Double Boiler (Seeding Method). If desired, you can dip the chocolate strawberries into chopped nuts or coconut: I like doing some with chopped almonds, chopped pistachio, and shredded coconut, and then some with only chocolate: To decorate the chocolate dipped strawberries, I cut the tiniest bit of corner off a plastic sandwich bag, and use that as a mini piping bag to drizzle a contrasting type of chocolate: You could also simply drizzle the chocolate by dipping the tines of a fork into the bowl and flicking it back and forth with your wrist, but the bag gives a much cleaner look, and is hardly more work. Adding a drizzle of white chocolate once the chocolate is set on the strawberries will also sweeten them up. Make sure they are very dry or the chocolate will not stick to the strawberries. Your chocolate-covered strawberries will only taste as good as the ingredients you use, so always choose the best you can: More: Learn how to choose the right chocolate for your recipe. I try not to overheat-it because if its too hot it can throw the chocolate out of temper. You can use the same chocolate or contrasting color. Dip them in the topping immediately after you've dipped them in the melted chocolate.. Grease a nonstick skillet well. Once you melt the chocolate halfway, add coconut oil, steering regularly. Store the chocolate-covered strawberries in the fridge on a cooling rack with paper towels underneath. It is best to keep chocolate-covered strawberries in the refrigerator until you are ready to serve them. Hold strawberry over pot to let any excess chocolate drip off, and then gently push the skewered berry into florists foam to let the chocolate set. chocolate dipped fruit, chocolate dipped strawberries, dipped strawberries, strawberries, 20-25 fresh strawberries 2 tsp vegetable oil (to thin the chocolate a little) 1.5 cups bittersweet (60% cacao) Ghirardelli chocolate chips 1.5 cupsGhirardelli milk chocolate chips. 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