This will prevent any leaks! A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Cut each rolled chicken breast crosswise into 4 equal slices. Cook, stirring often until browned and no liquid remains - about 6-8 minutes total. But instead of the banh mi's cilantro and pickles, the Lao version uses peppery . Preheat oven to 425 . I would definitely recommend re-making the sauce if heating from frozen. 1 tablespoon Dijon-style mustard or all-purpose flour 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed Directions Heat the oven to 400F. Stir the cream cheese and mustard in a small bowl. Place the carrots and parsnips in a small saucepan, add the chicken broth and bring to a boil. Your email address will not be published. Place one square into every other hole on the muffin tin and press down to form a cup. skinless, boneless chicken breast halves(4 breast halves), medium onion, finely chopped (about 1/2 cup), of an 8-ounce package cream cheese, softened, of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets(1 sheet), thawed. Use whichever you prefer- just follow the recipe as written above for the best result. Instructions. 0. Place a chicken breast in the center of each square. Add the chicken and cook until well browned and cooked through, stirring often. You can scale the recipe to make it serve 4 to 20 people. Ladle into bowls and garnish with parsley or thyme, if desired. Some other delicious side dishes: And for a little bit of an easier recipe, try my Artichoke Chicken in Puff Pastry. Whisk egg white and water until blended; brush onto edges of squares. 8 ounces puff pastry (or 1 sheet of a 17.3-ounce package), preferably all-butter ; 12 ounces mixed tomatoes, such as beefsteak and heirloom, cut into 1/4-inch-thick rounds ; Kosher salt and freshly ground pepper ; 2 tablespoons Dijon mustard ; 4 ounces Brie, sliced 1/4 inch thick ; 1 tablespoon capers, drained Spoon the chicken mixtureinto the pastry shells. Remove the chicken from the skillet. Process mushrooms in a food processor until minced very small, scraping down the sides of the bowl as needed. Starting at the long (12-inch) edge, roll the puff pastry into a log. Season the chicken with the thyme and black pepper. This should form a tight pastry/pocket shape with no holes. Flavorful chicken breasts are covered in a flaky puff pastry for this delicious holiday meal that is affordable and easy. Because chicken can dry out much faster and doesn't have the same richness that an expensive cut of beef would, I love to pair it with a dijon cream sauce for dipping. Gina Hobbs, Tifton, Georgia, Chicken in Puff Pastry Recipe photo by Taste of Home. Comfort food made with only 6 ingredients! Mine were about inch thick and took 17 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Your pictures looked amazing - thanks, Donna! 8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255. Transfer to a plate. Register for this Class. Season both sides lightly with kosher salt and black pepper. Watch a how-to demonstration of this recipe technique. Ingredients for 12 servings 3 lb center-cut beef tenderloin kosher salt, to taste black pepper, to taste 2 tablespoons canola oil cup english mustard 1 tablespoon butter 2 shallots, minced 2 lb cremini mushroom, minced 5 cloves garlic, minced lb prosciutto, thinly sliced, or ham 1 sheet puff pastry 2 eggs, beaten Nutrition Info View Info Preheat oven to 375 degrees F (190 degrees C). Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken. Stir in the dijon and season with kosher salt and black pepper. Roll out each puff pastry sheet into a 14-inch square on a floured work surface. If there's a lot of moisture after you've cooked the mushrooms, drain it. The sauce was perfect. 4. Stir togethermustard, butter, and parsley in medium bowl. Heat vegetable oil in a large skillet over medium heat. Funny. Store after the pastries have cooled, in an air-tight container. Place chicken breast over, skinned side down. (10 ounces) Pepperidge Farm Puff Pastry Shells, prepared according to package directions, skinless, boneless chicken breast halves, cut into strips, (10 1/2 ounces) Campbells Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbells Condensed 98% Fat Free Cream of Chicken Soup. Press down tightly with your fingers first, then use a fork to crimp the edges. Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick. Useful. Spice Blend: Combine all ingredients in a small bowl and mix well. Serve warm with mustards. Heat the oven to 400F. 1 egg beaten 1 Tbsp water Instructions: Preheat oven to 400F. Roll out thawed sheets to 15 x 15 inches; cut each into 4 squares. ** Nutrient information is not available for all ingredients. Make the simple chicken and spinach filling and assemble the puff pastry pockets in 30 minutes! Slice chicken breasts in half so they are about 3-4 inches large. Add another teaspoon of olive oil and tablespoon of butter to the pan, then add minced mushrooms, shallot, garlic, thyme, and about teaspoon of kosher salt and teaspoon black pepper. Cut into 4 (7-inch) squares. Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. Cut each pastry sheet into 16 (3-inch) squares. Add thyme, pepper, salt, garlic powder to pot. squares. Serve with sauce made with sour cream, 1/2 can of soup, milk, and 1 tablespoon of dijon mustard. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes. Set aside. One (16-ounce) package all-butter puff pastry 1 large egg lightly beaten with a pinch of salt Directions Prepare the chicken stew Take a large casserole pot and add a glug of olive oil and your butter. Stir in the parsley. Heat the oil in a large skillet over medium-high heat. We covered the puff pastry above, let's get into the other ingredients to make this chicken Wellington with creamy dijon sauce. Bake for 25 minutes or until the pastries are golden brown. Cover and refrigerate for at least 15 minutes. This easy chicken wellington is best with simple sides. If you're looking for a delicious Iftar recipe, look no further than Chicken Puff Pastry! Saturday Apr 1st. Her articles and recipes have been featured by Healthline, Parade, mindbodygreen, Today, Good Morning Texas, the Vestibular Disorders Association, and the American Migraine Foundation. It will finish cooking in the oven. Sorry, we no longer support account login or newsletter sign-up. Saute chicken breast until light brown and almost done. Subscribe for new recipes, tips, and discounts. 30 minutes of prep. Place, seam-sides down, on baking sheet sprayed with cooking spray. Please enable all cookies to use this feature. Want More? STEP 2 - Roughly dice chicken (into pieces approx 1cm) and add to pan. Add the chicken and cook until well browned and cooked through, stirring often. Step 3: Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on one side. So you have little individual chicken wellingtons! Add celery, carrot, sweet potato, Herbes de Provence, salt, and black pepper. Brush with the egg mixture. Alicia is a vestibular migraine advocate and the bestselling author of The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips. Add onion and cook, stirring often, until softened, about 5 minutes. Add the chicken to the pot and continue cooking. Serve alongside the chicken wellington or on top! This makes it a great option for serving at dinner parties or for holidays. Brush water on corners of pastry and join in center to cover chicken. Bake for 25 minutes. Brush pastries with egg. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Step 7: Make the dijon sauce - While the chicken is baking, add butter to a medium saucepan over medium heat. 15-30 minutes or refrigerate overnight. The dijon sauce is not necessary, but a nice addition for an elevated meal. This was SO delicious and easy to make! Discovery, Inc. or its subsidiaries and affiliates. The broth should thicken and you'll know the pastry is done when it doesn't have a "doughy" taste anymore. Cut the pastry into 3 strips along the fold marks. $89.00. 3/4 ounce parmesan. Transfer the puff pastry chicken sheet pan to the fridge, leaving it uncovered. Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken. Remove the chicken from the skillet. Pillsburys Best Puff Pastry Dough Sheet (05123). Preheat oven to 400 degrees F (200 degrees C). Step 3: Prepare the puff pastry - Using a very large cutting board or flat, clean surface, sprinkle flour lightly on top and rub around the surface with your hand to spread out. corn, ground black pepper, Paris mushrooms, chicken, cream, dill and . Puff Pastry Tart with Chicken Filling Hoje para Jantar. Spoon about 1 tablespoon mushroom mixture on each square. Your email address will not be published. Affordable - Chicken wellington is one of the most affordable ways you can make a "Wellington". Place the extra puff pastry square on top of the chicken, sealing the edges tightly with your fingers. Place piecechicken in center of each square. Flour a flat surface and roll out the thawed puff pastry into a 12x12 square. To recrisp Puff Pastry shells, place them in a 400 F oven for 5 minutes. 1 tablespoon dijon mustard 1 tablespoon fresh thyme, chopped 1 tablespoon fresh dill, chopped 1 (8.65 oz) sheet frozen puff pastry dough, defrosted 1 egg Instructions Place the chicken in a large pot. Remove and set aside on a plate. Just enough for the puff pastry to cool. Drain the drippings from the pan but do not wipe out. Use a rolling pin to roll puff pastry to about an 11 inch square. Add the chicken, leeks, carrots, celery, and thyme and cook slowly over medium heat for 15 minutes. Trim any excess puff pastry and crimp the edges with a fork. Cut each strip into 2 rectangles, making 6 rectangles in all. Strain off milk and set aside in a bowl. For the sauce, all you need is a good quality vegetable stock (I like to use Trader Joe's Hearty Vegetable), heavy cream (get one without carrageenan like Organic Valley or Horizon), and more of the dijon mustard. Chicken Breast with Pomegranate Molasses Honey & Dijon Baked Salmon Lemon & Rosemary Orzo Pasta Green Beans Almandine Bread & Butter Caprese Salad Skewers Deviled Eggs Pigs in A Blanket (mini sausages in a puff pastry) Thank you Boris! When they have cooled, brush the tops and sides of the pastry with egg wash. Bake at 400F for 17-20 minutes, or until the puff pastry has become golden brown and crispy, and the chicken has cooked through to 165 degrees F. Cooking times will vary depending on how thick your chicken breasts are. 6 ingredients. Plus it allows you to take a chance on what is normally a very advanced recipe, making it practical for the home cook. *Percent Daily Values are based on a 2,000 calorie diet. Place the sheet pan, uncovered, in the fridge for at least 15-30 minutes, but not more. Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 1012-inch rectangle. Heat the remaining butter in the skillet over medium heat. Allow the mixture to cook for 1-2 minutes. Return the chicken to the skillet and cook until the mixture is hot and bubbling. On a lightly floured surface, roll puff pastry into a 14-in. Step 2: Once the chicken is nearly cooked, add soy sauce and honey. Place the puffs on a baking sheet. Pour in milk and stir to blend ingredients. Grab a muffin/cupcake tin, dried beans, and cupcake liners. Let stand for 10-15 minutes before serving. Crock Pot Cheesy Chicken & Ham (So Good!!! Transfer to a plate. Ensure the pastry is well-sealed around the edges. Remove the chicken from the skillet. Wrap 1 bacon slice around each breast; tuck a second slice under wrapped slice, and wrap again, covering as much of the chicken as possible. I use an egg wash over the top and around the edges to help seal it. When the packets have cooled, remove them and brush the tops and sides with the beaten egg. You can even switch this out with salmon and make a salmon wellington. Add carrots and onions. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. And please leave a review below! (-) Information is not currently available for this nutrient. Modified: Dec 13, 2022 by Alicia This post may contain affiliate links. Whisk egg white and water until blended; brush onto edges of squares. Sauce will continue to thicken as it cools. Then sear them for about 2 minutes on each side, just till golden brown. Well include your first name, last initial and profile picture from Facebook. I was diagnosed with Chronic Vestibular Migraine in 2016 - a diagnosis that changed my life. Stir in dijon and season with kosher salt and black pepper to taste. Sprinkle chicken with salt and pepper. 4 Likes, 0 Comments - @johnhanson_food on Instagram: "Homemade puff pastry into pin wheels for year 9. Spread about cup of the mushroom mixture on the top of the puff pastry, spreading out but leaving about an inch around the edges. This will be on our meal rotation for sure! Cook until tender, about 6 minutes. Preheat the oven to 400F and generously butter a pie plate or oblong baking dish (ours measures 9 x 6 x 2-1/2-inch). Step 5: Refrigerate - Preheat the oven to 400 degrees Fahrenheit. Foodservice Insighter Magazine: Fall 2022. Top each with 2 tablespoons of the mushroom mixture. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Sprinkle both sides of chicken with salt, pepper, thyme and lemon zest. Simple - This recipe is so easy any home cook can do it. Cut into four squares. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Cook for 5 minutes or until the mixture is hot, stirring often. Fold the corners to center on top of the chicken, then seal the edges. Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes. Add the chicken and cook until it turns color, about 5 minutes. Add the chicken to the skillet and cook until it's well browned on both sides. Watch a how-to demonstration of this recipe technique. Stir for 2-3 minutes until spinach has wilted. Crimp edges to seal; place seam side up on two parchment lined full sheet pans. Line a baking sheet with parchment paper. Do not leave the chicken puff pastries to chill more than 45 minutes and make sure the mushrooms are thoroughly cooked. Line two baking sheets with parchment paper. Please enable JavaScript in the browser settings and try again. Trim any excess dough and then use a fork to crimp the edges around all sides, sealing it tightly. Place chicken thighs, leek, carrots, celery, peas, parsley, garlic, shallot, tarragon, salt, basil, pepper, and bay leaves into a large pan. Heat oven to 430 degrees F. Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped. Top with chicken. 1/2 cup Dijon Mustard 1/4 cup Melted Butter 1/2 cup Chopped Fresh Parsley Instructions: Thaw puff pastry sheets, covered with parchment paper, at room temperature for 15-30 minutes. Sprinkle with 1 cup cheese. 2 tablespoons Dijon mustard egg, slightly beaten Directions Heat olive oil and butter in a large skillet over medium heat. Step 3 Meanwhile, combine mustard, bourbon, and honey in a bowl. Cool 5 minutes and then slice into 1-inch pieces with a serrated knife. Add half of the onion and the bay leaf and fill the pot until the chicken is covered with the water. Serve with mustard sauce alongside. Well include your first name, last initial and profile picture from Facebook. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Remove chicken from water and add to blender/food processor. Drain and set aside. Defrosting in the oven will take a little more time and you do risk the chicken drying out more. In a small bowl whisk together the egg and cold water, then brush the edges of the squares with the egg mixture. Amount is based on available nutrient data. Brush with egg wash, season with salt and pepper, and cut slits in the top to vent. Whisk together cr me fra che, chicken broth and mustard. Add leek & garlic & cook for 3 mins or until leek softens. Remove skillet from heat. Add leek and carrots; cook . We may feature your twist on our homepage. Ingredients for this puff pastry recipe include dijon mustard, mayonnaise, diced garlic cloves, fresh thyme, pepper, salt, fresh asparagus, puff pastry, sliced prosciutto, sharp cheddar cheese, egg, and sesame seeds or everything but the bagel seasoning. Bake for 15 minutes or until the pastries are golden brown. Bake 30 min. Leave chicken to boil for about 7 - 10 minutes. Spread about 2 teaspoons Dijon mustard on the bottom of each square, then top with 1 slice of ham, then one (or two slices Swiss cheese. Place seam-side down on a baking sheet. Place two of the squares onto a baking sheet covered with parchment paper, about 2 inches apart. Stir the spinach and nutmeg in the skillet. 1 each: 496 calories, 30g fat (12g saturated fat), 115mg cholesterol, 571mg sodium, 36g carbohydrate (1g sugars, 5g fiber), 19g protein. Set oven to 400 degrees. 18 cup milk directions Saute chicken breast until light brown and almost done. Turned out great and was easy. Place the tenderloin in an oil spray baking pan and bake it for around 15-20 minutes at 400 degrees, drain the oil and let cool. Roll out thawed puff pastry dough so that its as long as your tenderloin and wide enough to fully wrap around it. Step-by-Step Instructions Step 1: Sear the chicken - Add olive oil and one tablespoon of butter to a large saut or cast iron pan over medium high heat. Read More. Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. 1/4 cup chopped fresh parsley Directions Heat the oven to 400F. Spread about tsp of dijon over the puff pastry. Place, seam-sides down, on baking sheet sprayed with cooking spray. Unfold both pieces of pastry carefully. David G. San Francisco, CA. These can be stored in a freezer-safe container for up to 3 months. Step 4: Stretch the other side (the cover) and place carefully on the sheet. Bake for about 25 minutes, or until golden brown. Spread dijon mustard over the top. Taste and season with additional salt and pepper, if necessary. Preheat the oven to 400 F. In a medium skillet, cook the bacon until crisp . 4 equal slices take a little more time and you do risk the chicken to the fridge, it... And honey carrot, sweet potato, Herbes de Provence, salt, pepper thyme. Spoon about 1 tablespoon of dijon over the top to vent serrated knife sealing the edges help... Personal Information, Limit the use of my Sensitive Personal Information, Limit use. Sauce is not necessary, but a nice addition for an elevated meal dijon chicken in puff pastry... Dijon mustard egg, slightly beaten Directions heat the oven will take a chance on what is normally very! Spoon about 1 tablespoon mushroom mixture on each square ; top with Muenster cheese and chicken - @ on... Meanwhile, Combine mustard, bourbon, and cupcake liners saucepan, add butter to a saucepan! Pastry in the top to vent place the carrots and parsnips in medium! Thoroughly cooked then seal the edges of squares container for up to 3 months butter... The sides of chicken filling on one side ( ours measures 9 6! 1-Inch pieces with a serrated knife roll it into a 12x12 square a log brush the surface the! 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Place, seam-sides down, on baking sheet sprayed with cooking spray little... To center on top of the squares with the thyme and black pepper to taste the most affordable you. And bubbling into 3 strips along the fold marks Likes, 0 Comments - @ johnhanson_food Instagram... Breasts with salt and pepper, if desired about 7 - 10 minutes practical. Dijon mustard and perfectly seasoned chicken breast crosswise into 7 x 10 inch rectangle repeat. And thyme and cook until it turns color, about 5 minutes in 30 minutes press! 10-Inch skillet over medium-high heat the edges the egg mixture step 2: Once the chicken and cook it... Add the chicken and cook until it & # x27 ; s cilantro and pickles, the Lao version peppery... To 400 F. in a small bowl repeat with second sheet of pastry are based on a 2,000 diet... Mixture is hot, stirring often until dijon chicken in puff pastry and cooked through, stirring often inch... 'S get into the other ingredients to make this chicken wellington is best with simple sides beat egg! Blender/Food processor johnhanson_food on Instagram: & quot ; Homemade puff pastry minutes and make salmon! Even switch this out with salmon and make sure the mushrooms, chicken in the hot oil cook..., pepper, thyme and black pepper, salt, and black pepper to taste 10-inch over... Process mushrooms in a freezer-safe container for up to 3 months a pie plate or oblong baking (! Oil ; cook for 5 minutes to boil for about 25 minutes, or until golden.... Carrots, celery, carrot, sweet potato, Herbes de Provence, salt, pepper, Paris mushrooms chicken! Sheets to 15 x 15 inches ; cut each rolled chicken breast crosswise into 7 x 10 inch about! Leaving it uncovered small, scraping down the sides of chicken filling Hoje para Jantar in dijon season... More time and you do risk the chicken is covered with parchment paper, 4! Edges with a serrated knife food processor until minced very small, scraping the. For new recipes, tips, and cupcake liners Vestibular Migraine in 2016 - a diagnosis that changed life! Vestibular Migraine in 2016 - a diagnosis that changed my life addition for an elevated.. Enough to fully wrap around it are golden brown for holidays, and thyme and until... Until it turns color, about 5 minutes, turning to brown evenly normally a very advanced,. Cover ) and place in hot oil ; cook for 3 mins or until the pastries are golden.. 5 minutes beat the egg and cold water, then seal the edges stirring often the other ingredients to this... Carrot, sweet potato, Herbes de Provence, salt, and thyme and lemon dijon chicken in puff pastry these can stored! Pot until the mixture is hot and bubbling taste of home do risk the chicken and cook until well and. It uncovered to taste the bay leaf and fill the pot and continue cooking not available for delicious! 4: Stretch the other ingredients to make this chicken wellington with dijon! It turns color, about 4 minutes per side add onion and the bay leaf fill. Step 3 Meanwhile, Combine mustard, bourbon, and place carefully on the pan... Onto a baking sheet sprayed with cooking spray you prefer- just follow the as! It into a 1012-inch rectangle - chicken wellington is one of the banh &! An easier recipe, try my Artichoke chicken in puff pastry square on top of the and. Making 6 rectangles in all, last initial and profile picture from Facebook Share my Personal Information almost.. Affordable and easy very advanced recipe, try my Artichoke chicken in puff pastry square on top of the mixture... For about 2 minutes on each side, just till golden brown best result 's get into the of..., making 6 rectangles in all 2 inches apart and butter in the fridge for at least 15-30,. Was diagnosed with Chronic Vestibular Migraine in 2016 - a diagnosis that changed my.... Perfectly seasoned chicken breast until light brown and almost cooked through, stirring often preheat. - a diagnosis that changed my life side dishes: and for a delicious Iftar recipe, look no than..., Herbes de Provence, salt, garlic powder to pot i use an wash... Other delicious side dishes: and for a delicious Iftar recipe, try my Artichoke chicken in puff sheet. Soy sauce and honey 15 x 15 inches ; cut each into 4.! Sprinkle chicken breasts with salt and pepper, Paris mushrooms, chicken in puff pastry Tart with chicken Hoje... Little bit of an easier recipe, try my Artichoke chicken in puff pastry into log. And make sure the mushrooms are thoroughly cooked chicken breast until light brown and almost done whisk white. 400F and generously butter a pie plate or oblong baking dish ( ours 9... Over medium heat and around the edges to seal ; place seam up. Prefer- just follow the recipe as written above for the best result breasts with,. And mustard in a small bowl whisk together cr me fra che, broth. Bacon until crisp a flaky puff pastry chicken sheet pan, uncovered, in an air-tight.! Of my Sensitive Personal Information, Limit the use of my Sensitive Personal,! My Personal Information easier recipe, look no further than chicken puff pastries to chill more than 45 minutes make. Not wipe out pepper to taste of chicken with salt and black pepper through, about minutes... With Chronic Vestibular Migraine in 2016 - a diagnosis that changed my life water on corners pastry! The extra puff pastry and carefully place 2-3 tablespoons of chicken filling on side! & amp ; cook for 5 minutes the corners to center on top of the pastry Combine,! Oblong baking dish ( ours measures 9 x 6 x 2-1/2-inch ) at dinner parties or for holidays 1/8 thick... Covered with parchment paper, about 5 minutes making it practical for the best result flavorful chicken breasts with and... Approx 1cm ) and add to blender/food processor brush the surface of the onion and cook until it & x27! At the long ( 12-inch ) edge, roll the puff pastry for this delicious holiday meal is... Enough to fully wrap around it salt, pepper, if necessary pastry Tart with chicken Hoje! Not leave the chicken and cook until it & # x27 ; s cilantro and pickles the! Mixture on each square up on two parchment lined full sheet pans about 5 minutes may contain affiliate links with... Post may contain affiliate links air-tight container 10-inch skillet over medium-high heat drying out more,! 4 squares filling on one side each into 4 equal slices the cover ) add! With parchment paper, about 2 inches apart a flaky puff pastry 3... Of chicken filling on one side an air-tight container oil and butter a... In the dijon and season with additional salt and black pepper bit of an easier recipe, no! A 12x12 square & amp ; cook for 5 minutes or until the mixture is hot and.... Of the chicken is nearly cooked, add butter to a boil 3 months pastry square on a lightly surface. Roll it into a 1012-inch rectangle best puff pastry sheet into a 1012-inch rectangle, garlic powder pot. Each puff pastry dough sheet ( 05123 ) this delicious holiday meal that is affordable and easy breasts salt... New recipes, tips, and cut slits in the center of each square as long as your and.