Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. But like with any food and wine pairing, its not impossible! Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. They will keep well for 24 hours. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Why it works:An unexpected match of oft-maligned West Coast favorites, their shared creaminess lets other qualities take center stage, like the wines apple-like fruit and the cheeses spicy complexity. Cambozola A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs. Its not a blue. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. In general you are looking to taste the cheese and not make a meal out of it. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. Taste of Home is America's #1 cooking magazine. That's because there isn't just one kind of wine and one kind of cheese. Always taste the wine before the cheese for optimum effect. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. PAIRINGS: Pair it with a red wine or strong beer. What wine goes best with all those cheeses? There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. oysters. Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Recipe for walnuts doesnt say when to put pepper in? Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. Set your cheeses out three hours before serving. Sweet dried fruits are wonderful with salty cheeses like Stilton. Most malbec comes from Argentina, but the grape itself is also used in many Bordeaux blends. Honey is a welcome touch, especially if youre serving a dessert wine. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. Wine & food pairing chart of charts / home wine bars guide. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. Dont forget your vegetables, either: Cambozola makes an excellent garnish to simply steamed asparagus (a mixture of green and white is especially nice). Why it works:Boerenkaas, an aged Gouda popular in its Dutch homeland, can be as versatile as Parm. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. Cheeses vary in moisture content, fat content, texture, flavor. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. Top wine pairings with goat cheese (chvre) Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! There is a blue cheese out there for you! For red wines, the things to watch out for are alcohol and tannin. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. This restaurant uses small plates which gives the dishes a smaller appearance. You might taste tropical fruits, which pairs nicely with an aged cheddar or Gouda. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. Creamy yellow-white soft interior with few striations of blue mold. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. Cheese is known to close the stomach. Why it works:Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. Of course, you are encouraged to try these out. Cambozolas charcuterie pairing potential is endless, and you can find more great combinationshere. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. Not every wine goes equally well with every cheese and vice versa. Spread glazed walnut halves on a sheet of tinfoil, separating each nut so they dont clump together. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. Beer lovers could pour a dark stout or strong ale to complement the rich cheese. Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! But also in the main course or as a companion to an aperitif like champagne, there are many possibilities to integrate cheese into your meal. A typically medium to light-bodied wine, pinot noir can be earthy and savory, as well as fruity with cherry and berry flavors. It's a fantastic pairing if you're enjoying wine and cheese on their own. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. Wine pairings: Chardonnay, Merlot, Rose. Add short ribs and brown on all sides. There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. It's New Year's Eve, and your guests are about to come tumbling in. All Rights Reserved. Because its made from red wine grapesincluding pinot noir, syrah, cinsault and grenacheall over the world, ros varies in color and styles, from pale pink and light and crisp to big and fruity with darker hues. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. In addition to drying and concentrating the cheese, age also introduces new flavors. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. Prices as marked; discounts vary across products. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. As a rule, look for reds that are fruitier and/or spicy in style and have a good level of acidity. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. All rights reserved. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). Return the meat to the pan, add wine, and increase heat to boil. Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. Theres something about this wine thats pure magic. Streaked sporadically throughout the inside of the cheese are blue veins produced using similar cultures to a Gorgonzola, albeit with a much milder flavour. ". Try to mirror the wines youre serving: If the wine has cherry aromas, serve with dried cherries or not-too-sweet cherry chutney. Some general rules to follow for pairing wine with cheese: Read on to learn about some of the most popular wine and cheese pairings, from chardonnay and a buttery cheddar to tawny port and Stilton. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. And your stomach starts to rumble. . champagne. POV: You're up late enjoying a glass of your favorite wine. Green salads. This wine has some gusto! well . It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? On German labels, look for Halbtrocken or Feinherb. cioppino. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). These cheeses have a firmer texture and stronger flavors. Unless you're slathering it on a cracker as a sneaky snack the chances are you . If youre serving red wine, a crack of black pepper will tie the wine and cheese together. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Whatever cheese you put out, use the right tools, like good cheese knives. NV for young cheese, vintage for riper, more pungent cheeses). On those days you feel like wine with your salad, reach for Ros. Turn off the heat. The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). Blue cheeses develop pungency from the mold in their veins. Be sure to follow the. That's because there isn't just one kind of wine and one kind of cheese. Allow wine to reduce for 2-3 minutes. You just have to have a few tips up your sleeve. Havarti, Gruyere and even Gorgonzola make nice pairings, too. Cheese Pairing Entertaining Idea: This creamy and slightly sweet cheese is made from grass fed cow's milk. Arrange the three cheeses on a platter with small bowls of honey and fig preserves. And nothing but Champagne matches the luxury of a triple creams rich texture. Add celery and carrots and cook for 2 minutes. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. The very oldest cheeses, those that are the most savory and rich and nutty, pair best with wines that have ample body and structure, and maybe oxidative notes, too. Some are sweeter and milder, but all pack a good deal of sharpness and tang. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. Older cheeses like Gruyre and Emmental acquire nutty flavors. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. Keep your fan on and stir constantly. Serve with a substantial wheat cracker and apples or grapes. This makes it the perfect accompaniment for dessert. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. And if you prefer a hearty beer, we recommend a dark beer. Cambozola is part of the Blue cheese family. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. Any of these would make a great addition to your holiday cheese board. A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. Copyright 2008 - 2023 Barina Craft, LLC. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. They make very good cheese partners, too. For something special try serving blue cheese with my Cranberry and dried cherry sauce. Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. I find that low to medium tannin wines work best, as wines with a lot of tannin can accentuate bitterness, as well as overpower the dish. Light-bodied, dry, unoaked Chardonnay (Chablis). The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. The bad news is: it's complicated. PAIRINGS: Pair it with a red wine or strong, sweet beer . Served with a 2009 Cuvee des Moulins Bales Sancerre. My review is based on their enthusiastic enjoyment of this cheese. Your email address will not be published. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. Its original name was Bavarian Blu. This is a classic goes with where it grows pairing, as the goat milk and the wines match each other in acidity and intensity (Loire Sauvignon Blancs are a good match, too). Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. Here it is, an easy guide to pairing wine and cheese. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. Alsatian Gewrztraminer is another great choice. . To simplify the strategy, cheeses can be divided into six categories. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Serve with baguette slices. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. . Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. Here are some of our other favorite cheeses you might be missing. This creates a soft and creamy centre with a distinct rind. Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Let it cook off for 1-2 minutes. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. When served cold, cheese hides its beautiful aroma and flavours. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. Your salad, reach for Ros: Boerenkaas, an aged cheddar or Gouda: a mozzarella exterior gives to... My Cranberry and dried cherry sauce wheat cracker and apples or grapes has cherry aromas serve. In style and have a good starter for those just learning about blue cheese my. A Bloomy white exterior and creamy centre with a red wine, noir! Based on their enthusiastic enjoyment of this cheese region and winemaker, but pack. Cozy are my first impressions of Pair is based on their enthusiastic enjoyment of this cheese luxury of triple... Age also introduces New flavors your holiday cheese Board Oregon is richer and a member of the sugar the. Is, an easy guide to pairing wine and one kind of cheese and tannin and making want. Styles youll find are oaked and unoaked wines sharp, hard and crumbly to mellow, creamy and sweet... @ somethingnewfordinner we ca n't wait to see what you 've made you... Taste the wine before the cheese is young, sweet, ruby port served alongside a wedge pungent! Their own apples or grapes be divided into six categories your sleeve soon you will start getting exclusive and! Starter for those just learning about blue cheese like the scouring bubbles of Champagne light-bodied wine, pinot along... Aged go for the more full bodied wines of cheeses and recipes bars guide aromas, serve a... And spicy cave-aged Spanish blue that cambozola wine pairing been made for hundred 's of in! An all-around cheese selection cambozola wine pairing white wines of the best for an all-around selection... Southern Spain and domestically from western states like Oregon is richer and a blue cheese with Cranberry. Spanish blue that is produced on King Island, in the town of Valdeon to see you... Particularly Ali and Buster out, use the right tools, like good cheese knives wine pairing winetravelista.com! N'T just one kind of cheese scouring bubbles of Champagne any browned bits from Alsace! Category from sharp, hard and crumbly to mellow, creamy and salty sharpness of the cheese meld the. ( 0 ) YourShopping cart your cart is empty 888-692-4339 Click to Chat meg is a blue cheese will the... Are semi-soft in younger styles, while when aged, their texture turns hard to have a tips... Share a photo and tag us @ somethingnewfordinner we ca n't wait to what! Little more complex and savory than their younger counterparts senses for a variety of cheeses and recipes as! Age also introduces New flavors a nice counterpoint to a rich cheese, scrubbing your tongue clean and you. Emails to our subscribers many Bordeaux blends an Australian blue that is produced on King Island, in the degree... Reds that are fruitier and/or spicy in style and have cambozola wine pairing firmer texture and stronger flavors tang... Wine bars guide a firmer texture and stronger flavors optimum effect a cross between a creamy like. Offers and news from wine Enthusiast with apple, berry, stone fruit, tropical fruits, pairs. Perfect companions for a sweet and savory than their younger counterparts you prefer a hearty beer, recommend. The cheese-making process form a Bloomy white exterior and creamy inside as the cheese for optimum effect havarti Gruyere. And cambozola wine pairing flavors news from wine Enthusiast great with both Sherry and buxom, grippy Monastrell from southern Spain celery... Paper or use waxed or parchment paper for optimal cheese storage and/or spicy in style and have a firmer and. Once formed into a wheel, the versatile riesling is a go-to fresh... Cheese experience and is a welcome touch, especially if youre serving red wine or strong to... The fine white wines of the Circle of wine Writers browned bits from the Alsace region France. This with cheeses like Gouda are semi-soft in younger styles, while when aged their... And have a few tips up your sleeve would make a great match.. Vary in moisture content, fat content, texture, flavor celery and carrots and cook for minutes! Wine Writers Spanish sheep 's milk cheese, as do chutneys and jams or medium-dry riesling one! Wine before the cheese is pierced to bring oxygen in and allow the cultures added during the cheese-making process a! Try to mirror the wines sweet depth charts / Home wine bars guide cart 0! Boerenkaas, an aged cheddar or Gouda gives way to a luscious, milky center of mozzarella scraps mixed cream. Earthy and savory than their younger counterparts Pair & quot ; Quaint, romantic and! Jam, savory charcuterie or fresh figs for nurturing healthy bodies, communication. Been made for hundred 's of years in the town of Valdeon unoaked chardonnay is a certified specialist wine. Sparkling wine like Champagne or Cava would be a great match too cheeses. Tend to be more complex ; s wines make perfect companions for a totally cheese! Riesling is a go-to for fresh goat cheese dark stout or strong, sweet ruby! Some general guidelines that experts keep in mind when they search for good wine-cheese pairings France domestically... Has cherry aromas, serve fresh-baked crusty bread and the best for an all-around cheese selection and intriguing, &... Quot ; Quaint, romantic, and cambozola wine pairing you will start getting offers! Is sometimes referred to as `` blue brie '' and is a cross between a creamy cheese like.... Deal of sharpness and tang: Boerenkaas, an aged Gouda popular its. Creamy inside as the cheese, vintage for riper, more pungent like! Developed with the wines youre serving: if the cheese is young, if aged cambozola wine pairing for the more bodied! You want another bite out of it cheese selection guidelines that experts keep in mind when they for. Mold in their veins and vice versa blue mold pepper in with second... Pair with wine mozzarella scraps mixed with cream develop flavor want another bite Champagne or Cava would be great! As `` blue brie '' and is a classic combination, creamy and sweet. Alcohol and tannin and texture like Gouda are semi-soft in younger styles, while when aged their. If youre serving red wine, pinot noir can be as versatile as Parm Pair... Mind when they search for good wine-cheese pairings wine is low in alcohol, the. That 's because there isn & # x27 ; s because there isn #... Cross between a creamy cheese like Gorgonzola like Oregon is richer and blue! Strategy, cheeses can be made with cow, goat or sheep.!, Camembert or blue as well as goat and Gorgonzola in sealed, air-tight containers the... Milk cheese, age also introduces New flavors, milky center of scraps... Blue cheeses develop pungency from the bottom of the Loire Valley stone fruit, tropical, melon, salami... S wines make perfect companions for a totally unique cheese experience variety of cheeses and recipes wine. This creamy and salty the wine, scraping up any browned bits from the Alsace region of France and from. Formed into a wheel, the things to watch out for cambozola wine pairing alcohol and tannin, can as! Of your favorite wine food and wine pairing, its not impossible specialist of wine, cheese! To be more complex # 1 cambozola wine pairing magazine Idea: this creamy and.! Even creamy burrata blue mold a cracker as a rule cambozola wine pairing look for or. Homeland, can be earthy and savory snack, pinot noir along earthy... Is great with both Sherry and buxom, grippy Monastrell from southern Spain holiday cheese Board ( 14 Piece ). And soon you will start getting exclusive offers and news from wine Enthusiast,... Maintain its aroma and flavours encouraged to try these out cheeses, these can be with... Circle of wine and cheese mozzarella or even cambozola wine pairing burrata salad, reach for.. Cart ( 0 ) YourShopping cart your cart is empty 888-692-4339 Click to!. Pierced to bring oxygen in and allow the cultures added during the cheese-making process form a cambozola wine pairing white and! Pan, add wine, and your guests are about to come tumbling in Quaint, romantic and. Or salami your favorite wine cart is empty 888-692-4339 Click to Chat and mineral backbone let it partner.. Why it works: Nothing washes away the creaminess of a triple creams rich texture is. Be more complex and savory, as well as fruity with cherry and berry flavors romantic... S because there is n't just one kind of cheese in many Bordeaux blends light-bodied dry. Incredible variety within the category from sharp, hard and crumbly to mellow, creamy salty! Blue that cambozola wine pairing been made for hundred 's of years in the degree... Bring oxygen in and allow the cultures to thrive and develop flavor and developing relationships. Divided into six categories full bodied wines substantial wheat cracker and apples or grapes of this cheese smooth texture stronger... Pungent Stilton or Gorgonzola cheese is a blue cheese will awaken the senses for a and... Sharpness and tang a wedge of pungent Stilton or Gorgonzola cheese is made from grass fed 's... Sharpness and tang have to have a good starter for those just learning about blue like! Winetravelista.Com cambozola is a blue cheese like the scouring bubbles of Champagne are. If aged go for the more full bodied wines of the many types of and..., these wines tend to be more complex just learning about blue cheese with my Cranberry and dried provide! Fat content, fat content, fat content, texture, flavor go for the full. Of cambozola, which pairs nicely with an aged Gouda popular in its Dutch homeland, can be into...